Chef Ivy Dai founded Graze in 2017 with a mission to spread her love of flavorful, plant-based California fusion cuisine all along the French Riviera. The first 100% plant-based eatery in Antibes, Graze brings wholesome and nutritious cooking to people on the go using only the freshest ingredients. Graze seeks to change the way people eat on the French Riviera.
- Monday Closed
- Tuesday 11:30AM–2:30PM
- Wednesday to Friday 11:30AM–2:30PM
- Saturday & Sunday 10:30AM–3:30PM
We deliver & cater
We offer full-service catering to Antibes and surrounding cities on the French Riviera, from small to large events. Let us cater your next special event, whether it be a wedding, corporate event, or just a weekday lunch for the office. Tired of the usual lunch fare? We deliver!
Cook with Ivy
Join our chef Ivy in Graze’s kitchen and learn how to make some new, unique and delicious dishes. We offer different kinds of cooking classes suitable for all skill levels.
Ivy Dai is a chef renowned for her modern plant-based dishes fusing Asian and French cooking techniques. The California native is a graduate of the Cordon Bleu Culinary Academy, and worked as a pastry chef for the Four Seasons and Ritz Carlton hotels in California.
After refining her pâtisserie skills at Lenôtre and Hédiard in Paris, she worked as a private chef aboard luxury yachts in the south of France.